SUSTAINABLE PURCHASING POLICY

As Falcon Hotel, we adopt a sustainable and responsible supply approach.

We aim to leave a more livable world for future generations by choosing products that are environmentally friendly, ethical and support local producers.

In line with our sustainable supply approach, our suppliers/solution partners;

 

  • Having Quality Assurance Management Systems, Environmental and Occupational Health and Safety Management Systems, and internationally accepted environmental and sustainability labels/certificates,
  • Not having any harmful effects on the environment in production and supply and complying with environmental regulations,
  • Using/consuming resources appropriately without harming natural life or the ecosystem, and complying with hunting bans,
  • Working to minimize and properly manage waste, offering less packaging or bulk packaging alternatives in product packaging,
  • Offering alternatives that are environmentally friendly, economical, local, ethical, recyclable or using recycled materials, organic, bio, vegan, not tested on animals, not containing harmful chemical components, etc.
  • Being a local and domestic production/service provider,
  • It should be a product/service that reflects/promotes the cuisine, traditions and culture of our country/region,

We give importance and convey this perspective to our stakeholder suppliers. We try to create efficient purchasing opportunities together with our suppliers and reduce the environmental impacts arising from the supply processes.

we target.

General manager

Dilaver CELIK